FOAM BLAST® 1234

Translucent yellow viscous liquid

FOAM BLAST 1234 is made under our current Good Manufacturing Practices Program with all ingredients meeting the requirements of 21 CFR 173.340. The components of FOAM BLAST 1234 will meet FDA requirement for use in egg washing, and potato processing defoamers as a dispersing aid for mineral oil at a limit of 50 ppm in the processing water when followed by a potable water rinse. FOAM BLAST 1234 also contains ingredients for which the FDA has provided the Enzyme Technical Association with a “no objection” letter acknowledging that they are used as defoaming agents in the manufacture of enzyme preparations used in food in accordance with the principles of GMPs. Other uses in the processing and manufacture of food ingredients may also qualify for GRAS status. FOAM BLAST 1234 also is composed of ingredients that meet the current requirements of the FDA for food contact applications when used in accordance with the requirements and limitations of 21 CFR: 175.105,176.170, 176.180, 176.200, and 176.210. Consideration of other FDA permitted uses would require further evaluation.

Product Details

Attribute Value
Typical Properties
Specific Gravity 0.93 – 0.97
Appearance Translucent yellow viscous liquid
Odor Mild
pH 5.5 – 8.5
Application Group Application Description
Food Foam control General purpose
Food Fruits and Vegetables Washing
Food Potatoes Washing and processing
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