Clear viscous liquid
BCC 627 is a blend of ingredients designed to give the maximum defoaming efficiency under a wide variety of conditions. BCC 627 will control foam on the process of sugar beets as well as several fermentation applications at ambient and high temperatures. BCC 627 is manufactured from food grade ingredients under Good Manufacturing Practices. All ingredients are listed in 21 CFR 173.340 for use as a defoamer in beet sugar processing. Other uses may be GRAS.
Product Details
| Attribute | Value |
|---|---|
| Typical Properties | |
| Viscosity @ 30°F, Kinematic | 320 – 400 |
| Specific Gravity | 1.03 |
| Appearance | Clear viscous liquid |
| Odor | Mild |
| Weight – pounds per gallon | 8.59 |
| Flash Point – °C | >101 |
| Application Group | Application | Description |
|---|---|---|
| Food | Fermentation | |
| Food | Sugar production |